Perfect for making French macarons, coconut macaroons or Paleo friendly breads and muffins.

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Perfect for making gluten free breads and biscuits, soba noodles or pancakes

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Perfect for making savoury flatbreads and fritters or use to make gluten free veggie burgers.

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Perfect for Paleo diets or use as an alternative to wheat flour in breads, muffins and cookies.

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Perfect for adding colour and texture to gluten free breads, cakes and tortillas. Alternatively, use to thicken soups and chillis.

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Perfect for sprinkling over porridge and yoghurt or use as an alternative to wheat flour in muffins and biscuits.

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Perfect for thickening soups and sauces or use as an alternative to wheat flour in biscuits and cakes.

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Perfect for adding to yeast-based bread recipes to improve the texture and elasticity of the dough

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