Gluten Free Buckwheat Flour

FreshLife Gluten Free Buckwheat Flour is made from finely milled whole buckwheat and has a rich, nutty flavour with a hint of sweetness.

Perfect for making gluten free breads and biscuits, soba noodles or pancakes.

Did you know Buckwheat Flour is a source of Protein - necessary for tissue growth and repair, and a good source of Fibre - to support gut health. Give your favourite dishes a nutritional boost with Buckwheat Flour, as part of a healthy balanced diet.

Available in 450g

Packed in New Zealand

INGREDIENTS:
Buckwheat flour (100%).

ALLERGEN STATEMENT: 
May contain peanuts, tree nuts, soy, milk products and sesame.