Chickpea Flour
Gluten Free
FreshLife Gluten Free Chickpea Flour is made from finely milled chickpeas and has a subtle nutty flavour.
Perfect for making savoury flatbreads and fritters or use to make gluten free veggie burgers.
Did you know Chickpea Flour is a source of Protein - necessary for tissue growth and repair, and an excellent source of Fibre - to support gut health. Give your favourite dishes a nutritional boost with Chickpea Flour, as part of a healthy balanced diet.
Available in 450g
Packed in New Zealand
| Serving per pack: 9 | ||
|---|---|---|
| Serving size 50g | ||
| Quantity per serving | Quantity per 100g | |
| Energy | 686kJ | 1370kJ |
| Protein, total | 9.9g | 19.7g |
| - gluten | 0g | 0g |
| Fat, total | 2.8g | 5.5g |
| - saturated | less than 1g | less than 1g |
| Carbohydrate | 19.2g | 38.5g |
| - sugars | 1.1g | 2.2g |
| Dietary Fibre | 10.4g | 20.8g |
| Sodium | 6mg | 11mg |
| Quantities stated above are averages only. | ||
INGREDIENTS:
Chickpea flour (100%).
ALLERGEN STATEMENT:
May contain peanuts, tree nuts, soy, milk products and sesame.