Buckwheat Flour
Gluten Free
FreshLife Gluten Free Buckwheat Flour is made from finely milled whole buckwheat and has a rich, nutty flavour with a hint of sweetness.
Perfect for making gluten free breads and biscuits, soba noodles or pancakes.
Did you know Buckwheat Flour is a source of Protein - necessary for tissue growth and repair, and a good source of Fibre - to support gut health. Give your favourite dishes a nutritional boost with Buckwheat Flour, as part of a healthy balanced diet.
Available in 450g
Packed in New Zealand
| Serving per pack: 9 | ||
|---|---|---|
| Serving size 50g | ||
| Quantity per serving | Quantity per 100g | |
| Energy | 720kJ | 1440kJ |
| Protein, total | 6.3g | 12.6g |
| - gluten | 0g | 0g |
| Fat, total | 1.6g | 3.1g |
| - saturated | less than 1g | less than 1g |
| Carbohydrate | 30.3g | 60.6g |
| - sugars | 1.3g | 2.6g |
| Dietary Fibre | 5.0g | 10.0g |
| Sodium | 6mg | 11mg |
| Quantities stated above are averages only. | ||
INGREDIENTS:
Buckwheat flour (100%).
ALLERGEN STATEMENT:
May contain peanuts, tree nuts, soy, milk products and sesame.