Rice Flour
Gluten Free
FreshLife Gluten Free Rice Flour is made from finely milled rice and has a very mild, neutral flavour.
Perfect for thickening soups and sauces or use as an alternative to wheat flour in biscuits and cakes.
Available in 450g
Packed in New Zealand
| Serving per pack: 9 | ||
|---|---|---|
| Serving size 50g | ||
| Quantity per serving | Quantity per 100g | |
| Energy | 750kJ | 1500kJ |
| Protein, total | 3.7g | 7.4g |
| - gluten | 0g | 0g |
| Fat, total | less than 1g | 1.2g |
| - saturated | less than 1g | less than 1g |
| Carbohydrate | 39.0g | 78.0g |
| - sugars | less than 1g | less than 1g |
| Dietary Fibre | less than 1g | less than 1g |
| Sodium | less than 5mg | less than 5mg |
| Quantities stated above are averages only. | ||
INGREDIENTS:
Rice flour (100%).
ALLERGEN STATEMENT:
May contain peanuts, tree nuts, soy, milk products and sesame.