Pistachio Dukkah

In collaboration with Fresh.co.nz

Makes: ¾ cup

INGREDIENTS

½ cup FreshLife Pistachio Kernels

¼ cup FreshLife Sesame Seeds

1 tbsp coriander seeds

1 tbsp cumin seeds

2 tsp fennel seeds

1 tsp chilli flakes (optional)

1 tsp sea salt

½ tsp pepper 

METHOD

  • In a nonstick frying pan over low heat dry fry the cumin, coriander and fennel seeds until they become fragrant. Set aside.

  • Dry fry the pistachios until golden, then add the sesame seeds and fry until just golden. Once cool, add all dukkah ingredients to a blender and lightly pulse until a rough crumb forms.

  • Serve sprinkled on hummus

 
Snacks, Dip and Spreads, Gluten Free, VeganSarah BlazeyPistachio Kernels, Sesame Seeds