Herby Avocado Hummus

In collaboration with Fresh.co.nz

Makes: about 2 cups

INGREDIENTS

1 large NZ avocado

1 can (400g) chickpeas, rinsed and drained 

5 tbsp hulled tahini 

1 cup Coriander

¼ cup Extra Virgin Avocado Oil

2 lemons, juice only

1 clove garlic, chopped

½ tsp cumin

salt & pepper

Serve with:

1 tbsp FreshLife Pumpkin Seeds, lightly toasted

1 tsp smoked paprika

1 tbsp Extra Virgin Avocado Oil

Extra Coriander

Baguette to serve

METHOD

  • Process all ingredients except oil in a food processor until smooth for about 1 minute.

  • Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.

    To serve: Mix smoked paprika with oil.  Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.

 
Snacks, Dip and Spreads, Dairy FreeSarah BlazeyPumpkin Seeds