Gluten Free Flour Mix

Recipe & photo by Sally Holland, Coeliac NZ Ambassador – support to be coeliac safe and gluten free for life.

Makes: 4 cups

INGREDIENTS

2 cups FreshLife Rice Flour

1 cup tapioca flour

1 cup FreshLife Cornmeal Flour

2 tbsp xanthan gum

METHOD

  • Sift all the ingredients into a large mixing bowl. 

  • Using a wire whisk slowly stir until well combined. 

  • Transfer to an airtight container.

 
Gluten Free, BakingSarah BlazeyRice Flour, Cornmeal Flour