Cranberry & Almond Salad

INGREDIENTS

150g mixed salad leaves

¾ cup cranberries

¾ cup FreshLife Slivered Almonds, lightly toasted

125g mozzarella balls

Dressing:

1 tbs seeded mustard

1 clove garlic, chopped finely

3 tbs balsamic vinegar

3 tbs olive oil

1 tsp sugar

METHOD

  • Place the mixed salad leaves into a large bowl and add the cranberries and FreshLife Slivered Almonds and mozzarella balls.

  • Whisk together dressing ingredients, and toss gently through salad.

 
Salads, Side DishSarah BlazeySlivered Almonds