Honey & Miso Glazed Carrots with seeds

Serves : 4

INGREDIENTS

50g butter

2 tbsp miso paste  

500g baby carrots  

3 tbsp liquid honey 

1 tbsp FreshLife Sesame Seeds

1 tbsp black sesame seeds

1 tbsp FreshLife Pumpkin Seeds 

a small handful of coriander

METHOD

  • Preheat the oven to 180°C. Line an oven tray with baking paper. 

  • In a small saucepan place the butter and miso paste. Bring to a medium heat. Stir continuously until the butter melts. Remove from heat and stir through honey.

  • Place carrots onto baking paper. Pour the miso butter mixture over the carrots. Lightly toss to make sure the carrots are well coated. Sprinkle over the sesame seeds. Cook for 25 minutes or until golden brown. Turn halfway through.

  • Remove from the oven. Place carrots onto a serving platter. Sprinkle coriander and pumpkin seeds over the top.

  • Serve as a side with your favourite roasted meat. 

 
Side Dish, ChristmasSarah BlazeySesame Seeds, Pumpkin Seeds