Wheat Gluten
FreshLife Wheat Gluten is the natural protein found in wheat flour.
Perfect for adding to yeast-based bread recipes to improve the texture and elasticity of the dough.
*Add approx. 1-2 tbsp per cup of flour in the recipe for a better rise every time.
Available in 300g
Packed in New Zealand
| Serving per pack: 10 | ||
|---|---|---|
| Serving size 30g | ||
| Quantity per serving | Quantity per 100g | |
| Energy | 470kJ | 1570kJ |
| Protein, total | 22.5g | 75.0g |
| Fat, total | less than 1g | less than 1g |
| - saturated | less than 1g | less than 1g |
| Carbohydrate | 4.8g | 16.0g |
| - sugars | less than 1g | less than 1g |
| Dietary Fibre | less than 1g | less than 1g |
| Sodium | 5mg | 16mg |
| Quantities stated above are averages only. | ||
INGREDIENTS:
Wheat Gluten (100%).
ALLERGEN STATEMENT:
Contains gluten.May contain peanuts, tree nuts, soy, milk products and sesame.