In collaboration with Fresh.co.nz

Stuffed Dates

Simple, quick and easy snacks ideas to impress your guests. Try pairing the soft and plump medjool dates with a variety of savoury and sweet fillings. These are super cute served as part of a grazing platter.

Makes: 15

INGREDIENTS

10 FreshLife Silver Platter Medjool Dates, pits removed

Fillings

Mascarpone, cinnamon and hazelnuts:
2 tbsp mascarpone
¼ tsp ground cinnamon
½ cup FreshLife Blanched Hazelnuts, lightly toasted, whole and chopped
A pinch of cocoa

Tahini, miso and sesame seed:
2 tbsp tahini hulled
1 tsp white miso
1 tsp FreshLife Sesame Seeds, lightly toasted

FreshLife_HazelnutsBlanched_125g render@50%.png

METHOD

With a small sharp knife, cut open the dates lengthwise. Remove the pits. Be careful not to cut through completely.
Mix the first two ingredients for each fillings in 2 separate bowls.
Fill 5 dates each with the one filling variety. Top with accompanying toppings.

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