Traditional Pesto

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INGREDIENTS

¼ cup FreshLife Pine nuts

1 ½ cups fresh basil leaves

1 – 2 cloves garlic

50g parmesan, grated

¼ cup olive oil

½ tsp salt

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METHOD

• Place all ingredients in a food processor and process until smooth.

• Stir well before use. Toss through pasta, drizzle over soups and grilled meats, or add to dressings.

  TIP: If you fancy a change from pine nuts, why not substitute pine nuts for walnuts, pecans, almonds or pistachios.