Spinach & Beansprout Namul

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INGREDIENTS

1 bag (120g) baby spinach, wilted

½ bag (100g) bean sprouts, blanched

Namul seasoning 

1 tsp garlic, minced 

1 tbsp spring onion, chopped 

1 tbsp soy sauce

1 tbsp pure sesame oil

2 tbsp FreshLife sesame seeds, lightly toasted

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METHOD

• Combine garlic, soy sauce, sesame oil and sesame seeds in a small bowl to make the namul seasoning. 

• Mix the namul seasoning to the prepared spinach and the bean sprouts.

• Top with lightly toasted sesame seeds.