Rosemary, maple & spice roasted nuts

Dress up your favourite nuts and seeds in maple syrup and festive aromas! These roasted sweet & spicy mixed nuts are perfect for gifting, snacking or for a charcuterie board.

Makes: 500g Approx

INGREDIENTS

100g FreshLife Californian Walnuts

100g FreshLife Natural Almonds

80g FreshLife Macadamias Nuts

70g FreshLife Pecans

70g FreshLife Pistachio Kernels

80g FreshLife pumpkin seeds

2 tbsp good quality cooking oil ( nut oil, olive oil etc.)

2 tbsp maple syrup

1 1/2 tsp sea salt

1 tsp allspice

1/4 tsp cayenne pepper

2 tbsp finely chopped rosemary

METHOD

Preheat the oven to 160ºC.

Place all the nuts onto a lined roasting tray, drizzle oil and maple syrup, and scatter over the salt,spices and rosemary.
Toss to coat all the nuts, then cook for 20-30 minutes, or until golden all over, carefully shaking the tray every 10-15 minutes to make sure they cook evenly.

Snacks, ChristmasSarah Blazey24 February 2025Macadamia Nuts, Almonds, Walnuts, Pecans, Pistachio Kernels, Pumpkin Seeds