Dark Chocolate Hazelnut Truffles

Makes:  24 pieces approx.

INGREDIENTS

150g Freshlife Hazelnuts

⅓ cup cream

300g dark chocolate

METHOD

  • Preheat oven to 180°C. Line a baking tray.

  • Spread Freshlife Hazelnuts over tray and roast for 10 minutes or until lightly toasted. Set aside until cool.

  • Meanwhile, place cream and chocolate in a small saucepan and heat, stirring until chocolate is melted and mixture is smooth.

  • Pour into a small dish and refrigerate until able to be rolled into balls (approx. 1 hour).

  • Set aside 16 whole hazelnuts. Finely chop the remaining hazelnuts.

  • Using your hands, roll the truffle mixture into small balls, pushing a whole hazelnut into the centre. Roll the truffles in the chopped hazelnuts, place on a lined tray and refrigerate for 20 minutes.

 
Desserts and TreatsSarah BlazeyHazelnuts