Cranberry & Pecan Cheese Balls

INGREDIENTS

100g soft cream cheese

100g soft goat cheese

1 tbsp honey

¼ tsp ground cinnamon

¼ cup FreshLife Pecans, lightly toasted & finely chopped

1 tbsp fresh parsley, finely chopped

¼ cup cranberries, finely chopped

METHOD

  • Mix cream cheese, goat cheese, honey and cinnamon until blended.

  • Shape into 12 balls, using 1 tablespoon of cream cheese mixture for each ball. Place on sheet of baking paper.

  • Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.

 
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