Christmas Crack

You'll love this salty sweet, crunchy, nutty, toffee & chocolate delight. Taste of festive winter holidays—perfect for the Matariki celebration. Less than 15 minutes to make.

INGREDIENTS

For 1 brownie/slice baking tray

8 Baked Sourdough Himalayan pink salt crakers

100g salted butter

100g brown sugar

80g FreshLife Californian walnuts

80g FreshLife natural almonds

150g dark chocolate, chopped

Sprinkle of Himalayan pink salt

METHOD

  • Preheat oven to 180°C.

  • Line a brownie tray with baking paper and lay down the crackers flat.

  • Melt together the butter and brown sugar in a small skillet over medium high heat.Let it boil for 1 minute, then pour over crackers and spread over. Bake for 10 minutes until very golden brown.

  • Remove from the oven and sprinkle over the chocolate. Let it sit for a few minutes to melt, then spread over with a palette knife.

  • Sprinkle over the nuts, shake the tin to spread evenly and ensure they all stick to the chocolate. Finish with pink salt.

  • Let cool, then refrigerate to set. When firm, snap into pieces.

 
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