Chewy Oat and Raisin Biscuits

Makes: 36

INGREDIENTS

¾ cup butter, softened

1 cup brown sugar

½ cup white sugar

1 egg

¼ cup water

1 tsp vanilla

1 cup self raising flour

3 cups rolled oats

1 cup FreshLife Seedless Raisins

METHOD

  • Preheat oven to 180°C. Grease and line 2 baking trays.

  • Cream together butter, sugars, egg, water and vanilla and beat until creamy.

  • Stir in flour. Add oats and FreshLife Raisins.

  • Place tablespoons of mixture on baking trays, allow room for spreading. Bake for 12 minutes or until golden. Set aside on the trays for 5 minutes.

  • Place on wire rack to cool.

    TIP: Any dried fruit would work well in this recipe, why not try FreshLife Whole Cranberries instead?

 
Baking, LunchboxSarah BlazeyRaisins