Bacon & Nut Crumb

In collaboration with Fresh.co.nz

Makes: 2 cups

INGREDIENTS

125g Farmland thin sliced streaky bacon

½ cup FreshLife Californian Walnut Pieces

¼ cup FreshLife Pumpkin Seeds

¼ cup FreshLife Sunflower Seeds

1 tbsp maple syrup

½ tsp garlic powder

Equipment:

Kenwood Chef Baker XL in Black with Kenwood Food Processor attachment

METHOD

  • Preheat the oven to 190°C. Line two baking trays with baking paper.

  • Lay bacon rashers on a baking tray. Pour nuts and seeds onto the other tray, drizzle with maple syrup and sprinkle with garlic powder.

  • Place the bacon tray on the top rack, with the nuts and seeds tray underneath. Bake for 15-20, turning midway through, until the bacon is crispy and the nuts and seeds are golden.

  • Add cooked ingredients to your mini chopper attachment and pulse for a rough crumb.

 
Main Meals, SnacksSarah BlazeyWalnut Pieces, Pumpkin Seeds, Sunflower Seeds