Fresh Avocado & Tomato Salad

Serves: 2 as a main, 4 as a side salad

INGREDIENTS

2 NZ Avocados

2 cups Beekist chef’s selection tomatoes

⅓ cup Superb Herb basil leaves

⅓ cup FreshLife Pumpkin Seeds, toasted

½ cucumber, peeled into ribbons

½ small red onion, mandolined or thinly sliced

200g halloumi, sliced

2 tbsp BluesBros blueberry balsamic drizzle

3 tbsp olive oil

METHOD

  • In a nonstick frying pan over medium heat, add a tablespoon of olive oil and fry halloumi until golden. Set aside.

  • Scoop and dice the avocados. Set aside.

  • Halve some of the tomatoes, leaving the smaller ones whole. Set aside.

  • Add halloumi, vegetables and basil to a large bowl, pour over olive oil and blueberry balsamic drizzle. Scatter with toasted pumpkin seeds and serve.

 
Salads, Side DishSarah BlazeyPumpkin Seeds