Gluten Free Seed Cracker Baking Mix

 

Gluten Free • Plant Based • No refined sugars

FreshLife Gluten Free Smooth Peanut Slice Mix is packed full of healthy ingredients like almonds, linseeds and psyllium husk.

Gluten free, keto friendly, a source of fibre and just 100 calories per serve, these are the perfect savoury guilt free treat. 

All you’ll need is couple of extra ingredients and an oven to bake your crackers in.

ALLERGEN STATEMENT:

Contains sesame, almond.

May contain milk, soy, peanut, other tree nuts, lupin.

INGREDIENTS:

eeds (76%) (Linseed, Sunflower Seeds, Sesame Seeds, Pumpkin Seeds), Almonds (15%), Psyllium Husk Powder, Salt.

Inside the box:

1 pack of Seed Mix

Preparation time: 10 minutes
Baking time in oven: 45 minutes

METHOD:

Preheat the oven to 150°C (Bake).

  • Empty the Seed Mix into a large bowl and add melted coconut oil and boiling water. Stir until ingredients are well combined and a dough ball is formed.

  • Place dough ball in the centre of a sheet of baking paper and add another sheet of baking paper on top. Use a rolling pin to spread mixture thinly and evenly.

  • Transfer the seed mixture and bottom sheet of baking paper to a baking tray and remove the top layer of baking paper.

  • Place on a shelf in the lower half of the oven and bake for 40 - 45 minutes or until golden brown. Rotate tray mid-way through cooking to ensure the seed mixture bakes evenly.

  • Switch off the oven and allow the crackers to cool and dry out for 10 minutes. Remove from the oven and transfer the crackers and baking paper to a wire cooling rack.

  • To serve, break the crackers into pieces for a rustic look or cut into squares using a serrated knife. Ideal served with your favourite dips or toppings.

Sarah BlazeyGluten Free, Mixes