Pizza Dough
Makes: 2 large pizza bases
INGREDIENTS
2 ⅔ cups / 400g plain flour
1 tbsp FreshLife Wheat Gluten
2 tsp dried yeast
1½ tsp salt
1 cup warm water
1½ tsp honey
3 tbsp olive oil
METHOD
Place flour, wheat gluten, yeast and salt in a bowl and mix. Gradually add the water, honey and olive oil, then turn out onto a floured surface and knead dough for 8-10 minutes or until smooth.
Place dough in a lightly oiled bowl and cover with cling wrap. Place in a warm place to rise for approx. 1 hour or until it doubles in volume.
Knead dough gently for a few minutes to remove some air. Divide dough in two and roll out pizza bases on a floured surface. Place on oiled trays.
Brush bases with a little oil, add sauce and toppings and bake in a pre-heated oven, 210°C, for 12-15 minutes or until golden brown.