Herby Avocado Hummus

INGREDIENTS

1 large NZ avocado

1 can (400g) Chantal Organics Chickpeas, rinsed and drained 

5 tbsp Chantal Organics Hulled Tahini 

1 cup Superb Herb Coriander

¼ cup Olivado Extra Virgin Avocado Oil

2 lemons, juice only

1 clove garlic, chopped

½ tsp cumin

salt & pepper

Serve with:

1 tbsp FreshLife Pumpkin Seeds, lightly toasted

1 tsp smoked paprika

1 tbsp Olivado Extra Virgin Avocado Oil

Extra Superb Herb Coriander

Baguette to serve

METHOD

• Process all ingredients except oil in a food processor until smooth for about 1 minute.

• Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.

  To serve: Mix smoked paprika with oil.  Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.