Recipe & photo by Sally Holland, Coeliac NZ Ambassador – support to be coeliac safe and gluten free for life.
Gluten Free Flour Mix
Makes: 4 cups
INGREDIENTS
2 cups FreshLife Rice Flour
1 cup tapioca flour
1 cup FreshLife Cornmeal Flour
2 tbsp xanthan gum
METHOD
Sift all the ingredients into a large mixing bowl.
Using a wire whisk slowly stir until well combined.
Transfer to an airtight container.