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Dukkah

This Dukkah is super easy to make and full of goodness. It is Gluten Free, Dairy Free and Vegan.

Makes 1½ cups approx.

INGREDIENTS

1 cup FreshLife Pistachio Kernels

½ cup FreshLife Natural Almonds

2 Tbsp FreshLife Sesame Seeds

2 Tbsp fennel seeds

1 tsp cumin seeds

2 tsp ground coriander

½ tsp salt

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METHOD

Preheat oven to 170°C bake.
Line a baking tray with baking paper and add spread the pistachios and almonds evenly across the surface.
Lightly toast for 10 minutes, then remove from the oven to cool.
In a small frying pan, toast the fennel and cumin seeds over a medium heat until they start to smell fragrant. Add the coriander and toast for a further 1-2 minutes. Transfer to a small bowl and allow to cool.
In the same frying pan, lightly toast the sesame seeds for 3-4 minutes. Set aside to cool.
Once completely cooled, place the nuts, spices, seeds and salt in a food processor and blend until you have a coarse crumb.
Store in an airtight container.

TIP

Serve with breads and a good olive oil or sprinkle over roasted veggies.