Cranberry & Pecan Cheese Balls
INGREDIENTS
100g soft cream cheese
100g soft goat cheese
1 tbsp honey
¼ tsp ground cinnamon
¼ cup FreshLife Pecans, lightly toasted & finely chopped
1 tbsp fresh parsley, finely chopped
¼ cup cranberries, finely chopped
METHOD
Mix cream cheese, goat cheese, honey and cinnamon until blended.
Shape into 12 balls, using 1 tablespoon of cream cheese mixture for each ball. Place on sheet of baking paper.
Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.